Chocolate candies
To go beyond the traditional kinds of chocolate, the Au Roi Soleil shop asked its craftsmen to explore all the different forms of chocolate: aiguillettes, mendiants, croquamandes, strips of orange, pellets… as many creative possibilities to tantalize one’s taste buds.
Au Roi Soleil chocolate candies

Aiguillette Citron
Candied lemon peel enrobed in dark chocolate

Aiguillette gingembre
Candied ginger enrobed in dark chocolate

Orangette
Candied orange peel enrobed in chocolate and nougatine grains

Coussin de Lyon
Ganache enrobed in almond puree - a touch of Curacao

Nougamandine
Nougatine shell filled with praline

Croquamande
Caramelized roasted almonds enrobed in dark chocolate

Fédorah
Caramel butter

Florentin noir ou lait
Honey, candied oranges and grapes on a layer of milk or dark chocolate

Guérande
Caramel with Guérande salt

Mendiant Noir ou Lait
Chocolate and dried fruit

Nougat de Montélimar
Chestnut honey nougat

Palet blanc Vanille

Palet Lait Caramel

Palet Lait Orange

Palet Moka
72% coffee flavored dark chocolate

Reine de Sicile
Pistachio almond puree

Milk chocolate clusters
Toasted almond sticks enrobed in milk chocolate

Dark chocolate clusters
Toasted almond sticks enrobed in dark chocolate

Tuile aux amandes
Almond biscuit, milk and dark
Brandies

Griotte
Cherry and Kirsh, with or without pit

Brandied fruit pellets
7 liquors
Calvados, Strawberry, Raspberry, Kirsch, Cherry plum, Quetsch, Pear William

Poire
Dark chocolate infused with Pear William alcohol