Chocolate candies
To go beyond the traditional kinds of chocolate, the Au Roi Soleil shop asked its craftsmen to explore all the different forms of chocolate: aiguillettes, mendiants, croquamandes, strips of orange, pellets… as many creative possibilities to tantalize one’s taste buds.
Au Roi Soleil chocolate candies
Aiguillette Citron
Candied lemon peel enrobed in dark chocolate
Aiguillette gingembre
Candied ginger enrobed in dark chocolate
Orangette
Candied orange peel enrobed in chocolate and nougatine grains
Coussin de Lyon
Ganache enrobed in almond puree - a touch of Curacao
Nougamandine
Nougatine shell filled with praline
Croquamande
Caramelized roasted almonds enrobed in dark chocolate
Fédorah
Caramel butter
Florentin noir ou lait
Honey, candied oranges and grapes on a layer of milk or dark chocolate
Guérande
Caramel with Guérande salt
Mendiant Noir ou Lait
Chocolate and dried fruit
Nougat de Montélimar
Chestnut honey nougat
Palet blanc Vanille
Palet Lait Caramel
Palet Lait Orange
Palet Moka
72% coffee flavored dark chocolate
Reine de Sicile
Pistachio almond puree
Milk chocolate clusters
Toasted almond sticks enrobed in milk chocolate
Dark chocolate clusters
Toasted almond sticks enrobed in dark chocolate
Tuile aux amandes
Almond biscuit, milk and dark
Brandies
Griotte
Cherry and Kirsh, with or without pit
Brandied fruit pellets
7 liquors
Calvados, Strawberry, Raspberry, Kirsch, Cherry plum, Quetsch, Pear William
Poire
Dark chocolate infused with Pear William alcohol