The quality of the cocoa bean comes from the quality of the soil, our chocolates are made from nine different varieties of cocoa, all originating from the best equatorial soils : Dominican Republic, Peru, Mexico, Ecuador, Brazil, Cameroun, Ghana, Ivory Coast and Indonesia.
Our chocolatiers select the best coca beans, the purest, the finest, without any industrial treatment, reflecting the sincerity and authenticity of the small local producers.
They work daily to maintain an agricultural tradition of quality, inherited from their families, where the control of the best bean-selecting techniques, harvest, fermentation and drying has been handed down from father to son for many generations, in the same way as our French wine productions.
46, rue de la Paroisse
78000 Versailles - France
Phone : +33(0) 1 39 50 24 94
Tuesday to Saturday: 9:30 AM to 7 PM
Sunday: 10 AM to 1 PM