La Sablésienne biscuits
La Sablésienne has a strong historical
association with its ancestral Petit Sablé recipe.
These little biscuits are made with quality ingredients such as: free-range eggs, quality fresh butter and flour from the region. They contain no additives, colours, preservatives or GMOs.
The biscuits are baked on metal trays and picked up by hand just like they were more than 50 years ago.
Honey & Jams
Christine Ferber jams
Made with seasonal fruit in the most traditional manner, in a copper cauldron. A taste brimming with the flavours of yesteryear.
Carmel du Havre jams
Multiple gourmet flavours: apricot-vanilla, wild blueberry, rhubarb-orange…
Miels de Joyeuse
Miels de Joyeuse offer a range of exceptional eco-responsibly produced honeys.
The hive locations are chosen to provide the bees with a rich biodiversity away from intensive cultivation.
Honey & Jams
Christine Ferber jams
Made with seasonal fruit in the most traditional manner, in a copper cauldron. A taste brimming with the flavours of yesteryear.
Carmel du Havre jams
Multiple gourmet flavours: apricot-vanilla, wild blueberry, rhubarb-orange…
Miels de Joyeuse
Miels de Joyeuse offer a range of exceptional eco-responsibly produced honeys.
The hive locations are chosen to provide the bees with a rich biodiversity away from intensive cultivation.
Teas & Herbal teas
THÉODOR Paris
Founded in 2002, the house of THEODOR has shaken up the world of tea with its modern refinery. Today it is the global ambassador for the art of “thé à la Parisienne”.
Cakes
Les Macarons de Joyeuse
Maison Charaix perpetuates the tradition of the "true macaroon": round and almond-based. Les Macarons de Joyeuse are an invitation to step back in time to the origins of the macaroon.
The ingredients we use are simple, we display them openly: almonds, hazelnuts, egg white, sugar, flour. Nothing more, no preservatives or food colouring.
Le Gâteau Nantais
Le Gâteau Nantais is a specialty from Nantes that dates back to the 18th century. It is an almond cake with a hint of bourbon vanilla and amber rum, covered with a delicate frosting of lime and white rum.
Our taste buds are captivated by the perfect balance of almond genoise and the aromatic power of the rum without the aggressiveness of alcohol.
Le Fondant Baulois
An incomparable chocolate cake with a luscious texture, a delicately caramelised taste and a thin layer of meringue, le Fondant Baulois® is an ode to gourmandise.
Made by hand exclusively from noble and natural ingredients: quality cocoa beans, fresh eggs, salted butter, flour and cane sugar.
Cakes
Les Macarons de Joyeuse
Maison Charaix perpetuates the tradition of the "true macaroon": round and almond-based. Les Macarons de Joyeuse are an invitation to step back in time to the origins of the macaroon.
The ingredients we use are simple, we display them openly: almonds, hazelnuts, egg white, sugar, flour. Nothing more, no preservatives or food colouring.
Le Gâteau Nantais
Le Gâteau Nantais is a specialty from Nantes that dates back to the 18th century. It is an almond cake with a hint of bourbon vanilla and amber rum, covered with a delicate frosting of lime and white rum.
Our taste buds are captivated by the perfect balance of almond genoise and the aromatic power of the rum without the aggressiveness of alcohol.
Le Fondant Baulois
An incomparable chocolate cake with a luscious texture, a delicately caramelised taste and a thin layer of meringue, le Fondant Baulois® is an ode to gourmandise.
Made by hand exclusively from noble and natural ingredients: quality cocoa beans, fresh eggs, salted butter, flour and cane sugar.
