Reserved only for the informed connaisseur, dark chocolate can surprise by its bitterness, its distinct touches of acidity which gives it strength and intensity.
Freed from an excess of sugar, dark chocolate, by its concentration of cocoa, reveals the aromas’ subtleties, a slightly fruity hint, a grilled touch, a woody aspect…
Dark chocolate teaches one the art of tasting:
Pure origin chocolate allows to discover the flavors of plantations from a country’s specific soil.
Grand cru chocolate has a very special character and is identifiable in a unique way.
The subtle blend of dark chocolate with spices or specific fruit; ginger, orange, raspberry, pear…
Each creation corresponds to an architecture of sensations, the sight, the silky touch, the taste of the piece of chocolate that gently melts against the roof of one’s mouth. Close your eyes, slowly savor and feel the sensation. Dark chocolate in its taste appreciation, is comparable to the universe of great wines. Allow the intensity, long lasting flavors, the smooth, intense and vigorous nuances, to take place.
Au Roi Soleil dark chocolates
Diablotin noir
Traditional praline, Gianduja hazelnut rosette
Cacaoforté
99 % dark chocolate ganache, gold and pearly white decoration
Cacaograndé
85% dark chocolate ganache, bronze and copper decoration
Châtaigne
Rum chestnut fondant
Crème brûlée
Caramelized butter ganache
Framboisine
"Maralumi" plantation chocolate ganache (Papouasie – New Guinea) on a bed of raspberry puree, raspberry powder decoration
Hoshiyuzu
Yuzu dark chocolate ganache
Icare
Almond and very caramelized hazelnut praline
La Marquise
Maraschino cherry ganache
Le Rubis
Apricot and black ganache
Madrilène
"Mangaro" plantation chocolate ganache (Madagascar) on a bed of orange puree
Marny
Grand Marnier ganache, crushed orange pieces
Noix Noire
Hazelnut and walnut praline
Palets pralinés à l'ancienne
Crunchy traditional praline, almonds, hazelnuts
Perle noire
Nougatine shell filled with traditional praline and coated with dark chocolate