Dark chocolate

Reserved only for the informed connaisseur, dark chocolate can surprise by its bitterness, its distinct touches of acidity which gives it strength and intensity.

Freed from an excess of sugar, dark chocolate, by its concentration of cocoa, reveals the aromas’ subtleties, a slightly fruity hint, a grilled touch, a woody aspect…

Dark chocolate teaches one the art of tasting:

  • Pure origin chocolate allows to discover the flavors of plantations from a country’s specific soil.
  • Grand cru chocolate has a very special character and is identifiable in a unique way.
Dark chocolate
Chocolate beans

The subtle blend of dark chocolate with spices or specific fruit; ginger, orange, raspberry, pear…

Each creation corresponds to an architecture of sensations, the sight, the silky touch, the taste of the piece of chocolate that gently melts against the roof of one’s mouth. Close your eyes, slowly savor and feel the sensation. Dark chocolate in its taste appreciation, is comparable to the universe of great wines. Allow the intensity, long lasting flavors, the smooth, intense and vigorous nuances, to take place.

Au Roi Soleil dark chocolates


Diablotin noir

Diablotin noir

Traditional praline, Gianduja hazelnut rosette
Cacaoforté

Cacaoforté

99 % dark chocolate ganache, gold and pearly white decoration
Cacaograndé

Cacaograndé

85% dark chocolate ganache, bronze and copper decoration
Châtaigne

Châtaigne

Rum chestnut fondant
Crème brûlée

Crème brûlée

Caramelized butter ganache
Framboisine

Framboisine

"Maralumi" plantation chocolate ganache (Papouasie – New Guinea) on a bed of raspberry puree, raspberry powder decoration
Hoshiyusu

Hoshiyuzu

Yuzu dark chocolate ganache
Icare

Icare

Almond and very caramelized hazelnut praline
La Marquise

La Marquise

Maraschino cherry ganache
Le Rubis

Le Rubis

Apricot and black ganache
Madrilène

Madrilène

"Mangaro" plantation chocolate ganache (Madagascar) on a bed of orange puree
Marny

Marny

Grand Marnier ganache, crushed orange pieces
 Noix Noire

Noix Noire

Hazelnut and walnut praline
Palets pralinés à l'ancienne

Palets pralinés à l'ancienne

Crunchy traditional praline, almonds, hazelnuts
Perle noire

Perle noire

Nougatine shell filled with traditional praline and coated with dark chocolate
Palet à la feuille d'argen

Palet à la feuille d'argent

"Los Anconès" plantation chocolate ganache (Santo Domingo), silver decoration
Praliné royal noir

Praliné royal noir

Almond, hazelnut and roasted almond seed praline
Prestige

Prestige

Cognac Fine-Champagne ganache
Sichuan

Sichuan

Szechuan pepper praline, decorated with a textured imprint

Rocher mignon

Almond, hazelnut and roasted almond grain praline
Thé Chung Hao

Thé Chung Hao "70%"

Jasmin Chung Hao tea "70%" ganache
Violette

Violette

Subtle violet ganache, decorated with a crystalized violet

Au Roi Soleil shop

46, rue de la Paroisse
78000 Versailles - France
Phone : +33(0) 1 39 50 24 94

Hours

Tuesday to Saturday: 9 AM to 7 PM
Sunday: 10 AM to 1 PM
Monday: closed

Realisation : BRETT'com