Dark chocolate

Reserved only for the informed connaisseur, dark chocolate can surprise by its bitterness, its distinct touches of acidity which gives it strength and intensity.

Freed from an excess of sugar, dark chocolate, by its concentration of cocoa, reveals the aromas’ subtleties, a slightly fruity hint, a grilled touch, a woody aspect…

Dark chocolate teaches one the art of tasting:

Pure origin chocolate allows to discover the flavors of plantations from a country’s specific soil.
Grand cru chocolate has a very special character and is identifiable in a unique way.

Chocolate beans

The subtle blend of dark chocolate with spices or specific fruit; ginger, orange, raspberry, pear…

Each creation corresponds to an architecture of sensations, the sight, the silky touch, the taste of the piece of chocolate that gently melts against the roof of one’s mouth. Close your eyes, slowly savor and feel the sensation. Dark chocolate in its taste appreciation, is comparable to the universe of great wines. Allow the intensity, long lasting flavors, the smooth, intense and vigorous nuances, to take place.

Au Roi Soleil dark chocolates

Diablotin noir

Traditional praline, Gianduja hazelnut rosette

Cacaoforté

99 % dark chocolate ganache, gold and pearly white decoration

Cacaograndé

85% dark chocolate ganache, bronze and copper decoration

Châtaigne

Rum chestnut fondant

Crème brûlée

Caramelized butter ganache

Framboisine

"Maralumi" plantation chocolate ganache (Papouasie – New Guinea) on a bed of raspberry puree, raspberry powder decoration

Hoshiyuzu

Yuzu dark chocolate ganache

Icare

Almond and very caramelized hazelnut praline

La Marquise

Maraschino cherry ganache

Le Rubis

Apricot and black ganache

Madrilène

"Mangaro" plantation chocolate ganache (Madagascar) on a bed of orange puree

Marny

Grand Marnier ganache, crushed orange pieces

Noix Noire

Hazelnut and walnut praline

Palets pralinés à l'ancienne

Palets pralinés à l'ancienne

Crunchy traditional praline, almonds, hazelnuts

Perle noire

Nougatine shell filled with traditional praline and coated with dark chocolate

Palet à la feuille d'argen

Palet à la feuille d'argent

"Los Anconès" plantation chocolate ganache (Santo Domingo), silver decoration

Praliné royal noir

Praliné royal noir

Almond, hazelnut and roasted almond seed praline

Prestige

Cognac Fine-Champagne ganache

Sichuan

Szechuan pepper praline, decorated with a textured imprint

Rocher mignon

Almond, hazelnut and roasted almond grain praline

Thé Chung Hao "70%"

Jasmin Chung Hao tea "70%" ganache

Violette

Subtle violet ganache, decorated with a crystalized violet

Au Roi Soleil shop

46, rue de la Paroisse
78000 Versailles - France
Phone : +33(0) 1 39 50 24 94

Hours

Tuesday to Saturday: 9 AM to 7 PM
Sunday: 10 AM to 1 PM
Monday: closed

Realisation : BRETT'com