Freed from an excess of sugar, dark chocolate, by its concentration of cocoa, reveals the aromas’ subtleties, a slightly fruity hint, a grilled touch, a woody aspect…
Dark chocolate teaches one the art of tasting:
Pure origin chocolate allows to discover the flavors of plantations from a country’s specific soil.
Grand cru chocolate has a very special character and is identifiable in a unique way.
The subtle blend of dark chocolate with spices or specific fruit; ginger, orange, raspberry, pear…
Each creation corresponds to an architecture of sensations, the sight, the silky touch, the taste of the piece of chocolate that gently melts against the roof of one’s mouth.
Close your eyes, slowly savor and feel the sensation. Dark chocolate in its taste appreciation, is comparable to the universe of great wines. Allow the intensity, long lasting flavors, the smooth, intense and vigorous nuances, to take place.