Chocolate ganache
Ganache is a soft mixture of cream and chocolate enrobed in chocolate. Ganache is creaminess hidden beneath crispiness, and is the result of passion, creativity, and of a unique know-how to create a multitude of variations.

This cream, with a smooth texture, opens infinite creative possibilities: from vanilla’s subtleness to the intensity of coffee, infusions of tea or spices, mint, cinnamon, basil, fruit puree, raspberry, blackcurrant, lemon, passion fruit, ginger… with or without alcohol, there is no limit to the imagination.

Au Roi Soleil
chocolate ganache

Cacaoforté
99% dark chocolate ganache, gold and pearly white decoration

Cacaograndé
85% dark chocolate ganache, bronze and copper decoration

Capuccino
Coffee milk chocolate ganache

Châtaigne
Rum chestnut fondant

Crème brûlée
Caramelized butter ganache

El Jardin
Chocolate Ganache from the “El Jardin” plantation in Colombia coated with 63% dark Vanuari chocolate

Framboisine
"Maralumi" plantation chocolate ganache (Papouasie – New Guinea) on a bed of raspberry marmelade, raspberry powder decoration

Hoshiyuzu
Yuzu dark chocolate ganache

La Marquise
Maraschino cherry ganache

Le Rubis
Apricot and black ganache

Madrilène
"Mangaro" plantation chocolate ganache (Madagascar) on a bed of orange marmelade

Marny
Grand Marnier ganache, crushed orange pieces

Tea infused chocolate palet
Black tea flavoured dark chocolate ganache, tea powder decoration

Dark chocolate palet
Ground coffee flavoured dark chocolate ganache, decorated with a touch of 22 carat gold

Prestige
Cognac Fine-Champagne ganache

Violette
Subtle violet ganache, decorated with a crystalized violet