Chocolate ganache
Ganache is a soft mixture of cream and chocolate enrobed in chocolate. Ganache is creaminess hidden beneath crispiness, and is the result of passion, creativity, and of a unique know-how to create a multitude of variations.
This cream, with a smooth texture, opens infinite creative possibilities: from vanilla’s subtleness to the intensity of coffee, infusions of tea or spices, mint, cinnamon, basil, fruit puree, raspberry, blackcurrant, lemon, passion fruit, ginger… with or without alcohol, there is no limit to the imagination.
Au Roi Soleil
chocolate ganache
Cacaoforté
99% dark chocolate ganache, gold and pearly white decoration
Cacaograndé
85% dark chocolate ganache, bronze and copper decoration
Capuccino
Coffee milk chocolate ganache
Châtaigne
Rum chestnut fondant
Crème brûlée
Caramelized butter ganache
El Jardin
Chocolate Ganache from the “El Jardin” plantation in Colombia coated with 63% dark Vanuari chocolate
Framboisine
"Maralumi" plantation chocolate ganache (Papouasie – New Guinea) on a bed of raspberry marmelade, raspberry powder decoration
Hoshiyuzu
Yuzu dark chocolate ganache
La Marquise
Maraschino cherry ganache
Le Rubis
Apricot and black ganache
Madrilène
"Mangaro" plantation chocolate ganache (Madagascar) on a bed of orange marmelade
Marny
Grand Marnier ganache, crushed orange pieces
Tea infused chocolate palet
Black tea flavoured dark chocolate ganache, tea powder decoration
Dark chocolate palet
Ground coffee flavoured dark chocolate ganache, decorated with a touch of 22 carat gold
Prestige
Cognac Fine-Champagne ganache
Violette
Subtle violet ganache, decorated with a crystalized violet