Chocolate ganache
Ganache is a soft mixture of cream and chocolate enrobed in chocolate. Ganache is creaminess hidden beneath crispiness, and is the result of passion, creativity, and of a unique know-how to create a multitude of variations.
This cream, with a smooth texture, opens infinite creative possibilities: from vanilla’s subtleness to the intensity of coffee, infusions of tea or spices, mint, cinnamon, basil, fruit puree, raspberry, blackcurrant, lemon, passion fruit, ginger… with or without alcohol, there is no limit to the imagination.
Au Roi Soleil
chocolate ganache
