Chocolate ganache
Ganache is a soft mixture of cream and chocolate enrobed in chocolate. Ganache is creaminess hidden beneath crispiness, and is the result of passion, creativity, and of a unique know-how to create a multitude of variations.
Au Roi Soleil chocolate ganache
Cabello
Crushed coffee ganache, 22k gold decoration
Cacaoforté
99% dark chocolate ganache, gold and pearly white decoration
Cacaograndé
85% dark chocolate ganache, bronze and copper decoration
Capuccino
Coffee milk chocolate ganache
Châtaigne
Rum chestnut fondant
Crème brûlée
Caramelized butter ganache
Framboisine
"Maralumi" plantation chocolate ganache (Papouasie – New Guinea) on a bed of raspberry marmelade, raspberry powder decoration
Hoshiyuzu
Yuzu dark chocolate ganache
La Marquise
Maraschino cherry ganache
Le Rubis
Apricot and black ganache
Madrilène
"Mangaro" plantation chocolate ganache (Madagascar) on a bed of orange marmelade
Marny
Grand Marnier ganache, crushed orange pieces
Mascaret lait
Rum ganache with rum macerate grapes
Palet à la feuille d'argent
"Los Anconès" plantation chocolate ganache (Santo Domingo), silver decoration
Prestige
Cognac Fine-Champagne ganache
Thé Chung Hao "70%"
Jasmin Chung Hao tea "70%" ganache
Violette
Subtle violet ganache, decorated with a crystalized violet
Realisation : BRETT'com