Ganache is a soft mixture of cream and chocolate enrobed in chocolate. Ganache is creaminess hidden beneath crispiness, and is the result of passion, creativity, and of a unique know-how to create a multitude of variations.
Ganache is a soft mixture of cream and chocolate enrobed in chocolate. This cream, with a smooth texture, opens infinite creative possibilities: from vanilla’s subtleness to the intensity of coffee, infusions of tea or spices, mint, cinnamon, basil, fruit puree, raspberry, blackcurrant, lemon, passion fruit, ginger… with or without alcohol, there is no limit to the imagination.
Au Roi Soleil chocolate ganache
Cabello
Crushed coffee ganache, 22k gold decoration
Cacaoforté
99% dark chocolate ganache, gold and pearly white decoration
Cacaograndé
85% dark chocolate ganache, bronze and copper decoration
Capuccino
Coffee milk chocolate ganache
Châtaigne
Rum chestnut fondant
Crème brûlée
Caramelized butter ganache
Framboisine
"Maralumi" plantation chocolate ganache (Papouasie – New Guinea) on a bed of raspberry marmelade, raspberry powder decoration
Hoshiyuzu
Yuzu dark chocolate ganache
La Marquise
Maraschino cherry ganache
Le Rubis
Apricot and black ganache
Madrilène
"Mangaro" plantation chocolate ganache (Madagascar) on a bed of orange marmelade