Chocolate praline

Chocolate praline is the contrast of soft creamy chocolate and crisp almonds, hazelnuts or caramelized nuts.

Praline is obtained by the crystallization and caramelization of sugar syrup around dried fruit. Baking it perfectly is essential to obtain caramelization with a sufficient taste of caramel that does not distort the taste of the almonds. The dried fruit are thus caramelized and crushed, then mixed into the different cru of chocolates, dark or milk. Praline chocolates allow a whole range of creations, thin or thick, creamy or crispy, smooth or crystalized.

Chocolate praline Perles d'Or

Au Roi Soleil chocolate pralines


Craqueblanc

Craqueblanc

Flaky almond and hazelnut praline
Craquelait

Craquelait

Flaky almond and hazelnut praline
Capri

Capri

Almond and hazelnut with slivers of caramel praline, cocoa powder decoration
Délice

Délice

Almond and hazelnut with roasted almond grains praline
Diablotin lait

Diablotin lait

Traditional praline, gianduja hazelnut rosette
Diablotin noir

Diablotin noir

Traditional praline, gianduja hazelnut rosette
Icare

Icare

Very caramelized almond and hazelnut praline
Noix Lait

Noix Lait

Hazelnut praline and walnut
Noix Noire

Noix Noire

Hazelnut praline and walnut
Palets pralinés à l'ancienne

Palets pralinés à l'ancienne

5 assorted traditional pralines (almond, hazelnut, hazelnut-almond, walnut-hazelnut, flake)
Praliné Royal Lait

Praliné Royal Lait

Almond and hazelnut with roasted almond grains praline
Praliné Royal Noir

Praliné Royal Noir

Almond and hazelnut with roasted almond grains praline
Perle d'Or

Perle d'Or

Nougatine shell filled with traditional praline and coated with milk chocolate
Perle noire

Perle noire

Nougatine shell filled with traditional praline and coated with dark chocolate
Rocher mignon

Rocher mignon

Almond and hazelnut with roasted almond grains praline
Rocher blanc

Rocher blanc

Almond and hazelnut with roasted almond grains praline
Sichuan

Sichuan

Szechuan pepper praline, decorated with a textured imprint
Succès

Succès

Nougatine pellet and vanilla gianduja

Au Roi Soleil shop

46, rue de la Paroisse
78000 Versailles - France
Phone : +33(0) 1 39 50 24 94

Hours

Tuesday to Saturday: 9 AM to 7 PM
Sunday: 10 AM to 1 PM
Monday: closed

Realisation : BRETT'com